Event Location
New City Library (online)
Remember Jell-O salads and cheese sprayed out of a can? When every pantry held Velveeta and all the kids wanted to drink Tang? Join historian and author Leslie Goddard for a nostalgic look at the food innovations and marketing approaches that transformed how we ate at midcentury. Using classic cookbooks, advertisements, and family magazines, we’ll explore how society and technology shaped American food from the 1940s through the 1960s.
Event Start Date
Monday, July 19, 2021 at 7:00 pm
Event End Date
Monday, July 19, 2021 at 8:15 pm
Hudson Valley